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Introduction to Diffusers
Introduction
Diffuser Course Overview (1:18)
How to navigate the course
Introduction to Diffusers (2:26)
Diffusers
How reed diffusers work (2:23)
Components of a reed diffuser (2:22)
Types of vessel (3:04)
Reed options (3:37)
Caps (2:46)
Producing refills (3:00)
Bases
Diffuser bases
How density differs in bases (3:03)
Viscosity
What is Viscosity? (1:36)
How does viscosity affect diffusers? (2:40)
How do you measure viscosity? (3:06)
Optimising your diffuser
How changing variables effects performance (7:07)
Fragrances
Fragrance Intro (0:33)
The history of fragrances (3:59)
Fragrance Extraction & Manufacturing Techniques (3:04)
Fragrance Structure - The Fragrance Pyramid/Triangle (1:24)
Fragrance Volatility & Linearity (2:24)
The Olfactive Families - Introduction (4:15)
Olfactive Families - The Citrus Family (0:51)
Olfactive Families - Aromatic / Fougere (0:43)
Olfactive Families - Green (0:48)
Olfactive Families - Aquatic/Marine (0:57)
Olfactive Families - Fruity (1:03)
Olfactive Families - Floral / Aldehydic (0:51)
Olfactive Families - Oriental / Spicy (0:51)
Olfactive Families - Gourmand (0:50)
Olfactive Families - Woody / Chypre (1:04)
Olfactive Families - Musky (1:01)
Selecting a Fragrance (1:06)
Building a Collection (2:16)
Fragrance Glossary
Compatibility in diffusers
Equipment
Essential Equipment required
Additional Equipment available
Manufacturing Process
Pouring diffusers (27:31)
Pouring at scale (2:14)
Packaging Process (4:20)
Hints and Tips
Preparing for Manufacturing
Recipes
Augeo/Ecosystem vegan-friendly diffuser base
Perfumers Alcohol
Testing your products
Testing methodology (3:58)
Flipping Reeds
Regulatory Information
IFRA (3:46)
Differences between diffuser/ room spray regulations and candles
CLP (12:08)
Safety Information
Safety Practices for Manufacturers
Handling Safety for Consumers
Course Evaluation
Course Evaluation
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Safety Practices for Manufacturers
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